Description
These Grilled Shrimp Caesar Wraps are a quick, high-protein, halal-friendly meal packed with flavor, texture, and fresh ingredients — perfect for busy weeknights or meal prep.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing (ensure it’s halal)
- 1/4 cup grated Parmesan cheese (optional)
- Lemon wedges for serving
Instructions
- Preheat your grill or grill pan to medium-high heat (375°F–450°F).
- In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper until evenly coated.
- Grill the shrimp for 2–3 minutes per side, until pink and opaque. Remove and set aside.
- Warm the tortillas slightly to make them more pliable.
- Lay out each tortilla and layer with chopped romaine, grilled shrimp, Caesar dressing, and Parmesan cheese if using.
- Roll the tortilla like a burrito — fold in the sides, then roll from the bottom up tightly.
- Serve immediately with lemon wedges for a fresh citrus finish.
Notes
- Use a grill basket if shrimp are small or grill grates are wide.
- Halal Caesar dressings like Organicville or homemade options are ideal.
- For a low-carb version, use lettuce leaves or low-carb tortillas.
- Add avocado, cherry tomatoes, or chili flakes for extra flavor and customization.
- Store components separately if prepping ahead to avoid sogginess.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 145mg
Keywords: grilled shrimp wrap, caesar wrap, halal lunch ideas, shrimp tortilla wrap, healthy shrimp recipes