Description
Indulge in the spooky spirit of Halloween with this deliciously rich and creamy Vampire Fudge recipe, perfect for gatherings and parties.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 1 cup black chocolate chips
- 1/2 cup red food coloring
Instructions
- In a medium saucepan, melt the butter and white chocolate chips over low heat, stirring until smooth.
- Remove from heat and stir in the sweetened condensed milk and vanilla extract until fully combined.
- Divide the mixture in half. To one half, add black chocolate chips and mix well.
- To the other half, add red food coloring and stir until the desired color is achieved.
- In a greased pan, layer the black fudge followed by the red fudge.
- Using a knife, swirl the colors together for a marbled effect.
- Chill in the refrigerator for at least 2 hours, then cut into squares and serve.
Notes
- For a spooky presentation, garnish with edible glitter or gummy worms.
- Make sure to use high-quality chocolate for the best flavor.
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween Vampire Fudge, Halloween treats, fudge recipe