Description
Comfort food at its finest, this Hamburger Potato and Cheese Casserole combines ground beef, creamy cheese, and tender potatoes for a hearty meal.
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 2 cups shredded cheese
- 1 cup onion, chopped
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat; drain excess fat.
- In a large bowl, combine cooked beef, potatoes, cheese, soup, milk, garlic powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 1 hour or until the potatoes are tender and the cheese is bubbly.
Notes
- For extra flavor, consider adding herbs such as thyme or basil.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hamburger Potato and Cheese Casserole, comfort food