Description
A delightful and savory chicken burger topped with brie and cranberry sauce, perfect for autumn.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh thyme
- 4 burger buns
Instructions
- In a bowl, combine ground chicken, brie cheese, cranberry sauce, breadcrumbs, egg, salt, pepper, garlic powder, and thyme.
- Form the mixture into patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 5-6 minutes on each side, or until fully cooked.
- Serve on burger buns with additional cranberry sauce if desired.
Notes
- This burger can be grilled or pan-fried.
- Use fresh cranberries for a tart twist.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 6 grams
- Sodium: 420 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 24 grams
- Cholesterol: 70 mg
Keywords: Cranberry, Brie, Chicken Burger, Harvest Recipe