Description
This Hawaiian Macaroni Salad is a delicious and easy recipe that features turkey bacon for a healthier twist on a classic dish.
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1 cup shredded carrots
- 1/2 cup diced celery
- 1/2 cup green onions, chopped
- 1 cup cooked turkey bacon, crumbled
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the macaroni according to the package instructions; drain and set aside.
- In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Add the cooked macaroni, carrots, celery, green onions, and turkey bacon to the mixture. Stir until well combined.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a creamier salad, add more mayonnaise to your liking.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Hawaiian Macaroni Salad, Turkey Bacon, Easy Recipe