Description
A delicious and filling dish that brings comfort and warmth to your table.
Ingredients
Scale
- 2 pounds ground beef
- 1 pound potatoes
- 1 cup beef broth
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1/4 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add onions, carrots, and garlic; sauté until vegetables are tender.
- Pour in beef broth, bring to a simmer, and let it cook for 15 minutes.
- Meanwhile, boil the potatoes until soft, then mash them with milk and butter.
- Serve the beef mixture over mashed potatoes.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Hearty Beef and Mash, comfort food, beef recipes