Description
A comforting soup filled with hearty vegetables and turkey bacon, perfect for cold nights.
Ingredients
Scale
- 1 lb beef stew meat
- 4 slices turkey bacon
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup green beans, cut
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups diced tomatoes
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add the beef and brown on all sides.
- Add the onions and garlic, sauté until onions are translucent.
- Stir in the carrots, potatoes, and green beans.
- Add the beef broth, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for at least 1 hour.
- Serve with crumbled turkey bacon on top.
Notes
- For extra flavor, add a splash of Worcestershire sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: hearty vegetable beef soup, turkey bacon, cozy nights, comfort food