Description
A delightful and moist fruitcake recipe perfect for festive celebrations.
Ingredients
Scale
- 2 cups mixed dried fruit
- 1 cup chopped nuts
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add the eggs one at a time, beating well after each addition.
- Mix in the flour, baking powder, vanilla extract, and cinnamon until just combined.
- Fold in the dried fruit and nuts.
- Pour the batter into a greased cake pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For best flavor, let the fruitcake sit for a few days before serving.
- Store in an airtight container to maintain moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Heavenly Moist Fruitcake