Description
Indulge in the rich flavors of this homemade coffee mocha cake, perfect for any dessert lover.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup brewed coffee, cooled
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the coffee, vegetable oil, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, use freshly brewed coffee.
- Top with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Homemade Coffee Mocha Cake, dessert, cake, mocha, coffee