Description
Enjoy this delicious homemade cornbread recipe that’s perfect for family gatherings.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Pour the batter into a greased 9×9 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Notes
- For a sweeter cornbread, add more sugar.
- Serve warm with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Homemade Cornbread