Description
Learn how to make delicious homemade Nutter Butter cookies with this easy recipe.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the peanut butter mixture and stir until well combined.
- Fold in chocolate chips.
- Drop tablespoon-sized balls onto a baking sheet and flatten slightly.
- Bake for 10-12 minutes until golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a more crunchy texture, add chopped nuts.
- These cookies freeze well for up to 2 months.
Nutrition
- Serving Size: 2 cookies
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Homemade Nutter Butter Cookies