Description
This homemade peanut butter frosting recipe is easy to make and perfect for all your dessert needs.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2–4 tablespoons milk
Instructions
- In a mixing bowl, cream the peanut butter and butter together until smooth.
- Gradually add the powdered sugar, mixing well after each addition.
- Add the vanilla extract and milk, starting with 2 tablespoons, and mix until you reach a spreadable consistency.
- Frost your favorite cake or cupcakes and enjoy!
Notes
- This frosting is best used immediately, but can be stored in an airtight container.
- If the frosting is too thick, add more milk to adjust the consistency.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peanut butter frosting, homemade frosting, easy frosting recipe