Description
This Homemade Peanut Butter Frosting Recipe is easy to make and utterly indulgent. Perfect for topping cakes or cupcakes!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat together the peanut butter and softened butter until smooth.
- Gradually add the powdered sugar, mix until well combined.
- Pour in the milk and vanilla extract, mix until the frosting is light and fluffy.
- Use immediately or store in the refrigerator for later use.
Notes
- For a richer flavor, consider using brown sugar instead of powdered sugar.
- This frosting can be used as a filling between cake layers.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peanut butter frosting, frosting recipes, homemade frosting