Description
A rich and creamy homemade peanut butter frosting that is perfect for cakes, cupcakes, or simply enjoying by the spoonful.
Ingredients
Scale
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat together the softened butter and peanut butter until smooth.
- Gradually add in the powdered sugar, mixing well until combined.
- Add the heavy cream and vanilla extract, then continue to mix until the frosting is light and fluffy.
- Spread or pipe the frosting onto your cooled cakes or cupcakes.
Notes
- For a fluffier frosting, add more heavy cream.
- This frosting can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Homemade Peanut Butter Frosting, frosting recipe, peanut butter recipes