Description
Indulge in the creamy, sweet goodness of homemade peanut butter frosting that’s perfect for any dessert.
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the softened butter and peanut butter. Beat until fluffy.
- Add the powdered sugar gradually, mixing on low speed until combined.
- Pour in the milk and vanilla extract, then mix until the frosting is smooth and creamy.
- Use immediately or store for later use.
Notes
- This frosting can be refrigerated for up to a week.
- For a fluffier texture, whip the frosting for an additional 2 minutes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: homemade, peanut butter, frosting, dessert