Description
Indulge in the delightful flavors of Homemade Strawberry Italian Cream Pound Cake, a perfect dessert for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1 cup fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and almond extracts.
- In another bowl, combine the flour, baking powder, and salt, then gradually add to the butter mixture.
- Mix in the heavy cream until just combined, then gently fold in the diced strawberries.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a more intense strawberry flavor, consider adding a strawberry glaze on top.
- Make sure the butter is softened for better mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Homemade Strawberry Italian Cream Pound Cake, dessert, cake, strawberry, cream, Italian