Description
A sweet and savory corn dish ideal for any meal.
Ingredients
Scale
- 4 cups corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet, melt the butter over medium heat.
- Add the corn and sauté for about 5 minutes.
- Stir in the honey, salt, and pepper.
- Cook for an additional 3-4 minutes until heated through.
- Serve warm.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Fresh corn is recommended for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn