Description
This honey butter sweet Alabama pecanbread is a delightful treat that combines the richness of honey and butter with the crunch of pecans.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup honey
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and honey until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Stir in the pecans.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing.
Notes
- For added flavor, you can toast the pecans before adding them to the batter.
- Serve warm with extra honey butter on top.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Honey Butter Sweet Alabama Pecanbread, Pecanbread, Homemade Pecanbread