Description
A rich and indulgent dessert that combines the flavors of brownies, cheesecake, and hot fudge.
Ingredients
Scale
- 1 package brownie mix
- 1 package cream cheese
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup hot fudge sauce
- 1 cup whipped cream
- 1/2 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions and pour into a greased baking dish.
- In a bowl, beat cream cheese, sugar, eggs, and vanilla until smooth.
- Pour cream cheese mixture over the brownie layer.
- Bake for 30-35 minutes, or until the center is set.
- Allow to cool before drizzling with hot fudge sauce.
- Top with whipped cream and chopped nuts to serve.
Notes
- Serve chilled for best flavor.
- For extra indulgence, add more hot fudge on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Hot Fudge Sundae, Brownie, Cheesecake, Dessert