Description
Delight in the rich flavors of Italian Nut Roll Cookies, an easy treat that will impress family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ground nuts (walnuts or pecans)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mix until well combined.
- Gradually stir in the flour, ground nuts, and salt until the dough forms.
- Roll out the dough on a floured surface and cut into desired shapes.
- Place on a baking sheet and bake for 12-15 minutes or until lightly golden.
- Allow to cool and dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container to keep them fresh.
- These cookies can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Italian Nut Roll Cookies