Description
Delight in the savory flavors of homemade Italian Stromboli, filled with turkey bacon and chicken ham for a hearty meal.
Ingredients
Scale
- 1 loaf pizza dough
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup mozzarella cheese, shredded
- ½ cup marinara sauce
- 1 tablespoon Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread marinara sauce over the dough, leaving a small border.
- Layer turkey bacon, chicken ham, and mozzarella cheese on top.
- Sprinkle with Italian seasoning.
- Carefully roll the dough into a log, sealing the edges.
- Place on a baking sheet lined with parchment paper.
- Brush the top with the egg wash.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
- This Stromboli can be customized with your favorite ingredients.
- Serve with extra marinara sauce on the side for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Italian Stromboli, homemade stromboli, turkey bacon, chicken ham