Description
An easy and delicious recipe for Italian Stromboli featuring turkey bacon and chicken ham.
Ingredients
Scale
- 1 roll pizza dough
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Layer the turkey bacon and chicken ham over the dough.
- Add the shredded mozzarella cheese and drizzle with marinara sauce.
- Roll the dough tightly and seal the edges.
- Brush olive oil on top and sprinkle with Italian seasoning.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Can substitute turkey bacon with regular bacon if desired.
- Add vegetables like bell peppers or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Italian Stromboli, easy recipe, turkey bacon, chicken ham