Description
Enjoy this delicious Italian Stromboli filled with turkey bacon and chicken ham, perfect for a cozy meal.
Ingredients
Scale
- 1 pizza dough
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup sliced olives
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Layer the turkey bacon, chicken ham, mozzarella cheese, bell peppers, olives, and Italian seasoning on the dough.
- Roll the dough tightly to form a log and seal the edges.
- Place the Stromboli on a baking sheet and cut slits on top.
- Bake for 20-25 minutes until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For added flavor, brush the top with olive oil before baking.
- Feel free to customize the fillings to your liking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Italian Stromboli, easy recipe, comfort food, turkey bacon, chicken ham