Description
Learn how to make a delicious Italian Stromboli filled with turkey bacon and chicken ham.
Ingredients
Scale
- 1 pound pizza dough
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 tablespoon Italian seasoning
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Layer the turkey bacon and chicken ham on the dough.
- Sprinkle mozzarella cheese and Italian seasoning on top.
- Spread marinara sauce evenly.
- Roll the dough tightly and place on a baking sheet.
- Brush the top with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Use your favorite cheese for different flavor variations.
- You can add vegetables like bell peppers or onions for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Italian Stromboli, easy stromboli, recipe, turkey bacon, chicken ham