Description
A spicy twist on classic deviled eggs featuring jalapeños and turkey bacon.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 jalapeños, diced
- 4 slices turkey bacon, cooked and crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chives for garnish
Instructions
- Hard-boil the eggs, then peel and slice them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, diced jalapeños, crumbled turkey bacon, garlic powder, onion powder, salt, and pepper to the yolks.
- Mix until smooth and creamy.
- Fill the egg whites with the yolk mixture.
- Garnish with chives.
Notes
- For added spice, include more jalapeños.
- Chill for 30 minutes before serving for best flavor.
Nutrition
- Serving Size: 1 egg half
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Jalapeño Popper, Deviled Eggs, Turkey Bacon