Description
A delightful appetizer featuring creamy jalapeño popper filling wrapped in crispy wonton cups and topped with savory turkey bacon.
Ingredients
Scale
- 12 wonton wrappers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, turkey bacon, green onions, garlic powder, onion powder, salt, and pepper.
- Grease a muffin tin and press wonton wrappers into each muffin cup, creating a cup shape.
- Fill each wonton cup with the jalapeño popper mixture.
- Bake for 15-20 minutes or until the wontons are golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- For extra crunch, broil for the last 2 minutes of baking.
- Feel free to adjust the amount of jalapeños based on your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Jalapeño Popper Wonton Cups, Appetizers, Turkey Bacon, Party Snacks