Description
Indulge in a juicy steak smothered in a creamy garlic sauce for an unforgettable dinner.
Ingredients
Scale
- 2 steaks of your choice
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the steaks with salt and pepper.
- Heat a skillet over medium-high heat and add butter.
- Cook the steaks for 4-5 minutes on each side until desired doneness.
- Remove the steaks and let them rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and stir to combine, cooking until the sauce thickens.
- Serve the steak with the creamy garlic sauce on top and garnish with fresh parsley.
Notes
- Let the steaks rest before slicing for juicier results.
- Adjust garlic according to your flavor preference.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650
- Sugar: 1g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 150mg
Keywords: Juicy Steak, Creamy Garlic Sauce, Dinner Delight