Description
Indulge in the ultimate sweetness with this delightful Kit Kat Ice Cream Cake, perfect for any celebration or as a refreshing dessert on a warm day.
Ingredients
Scale
- 1 package Kit Kat bars
- 1 pint chocolate ice cream
- 1 pint vanilla ice cream
- 1 package whipped topping
- 1 cup chocolate syrup
Instructions
- Line a springform pan with parchment paper.
- Break the Kit Kat bars into pieces and line the sides of the pan.
- Layer chocolate ice cream on the bottom and smooth it out.
- Add a layer of whipped topping and then the vanilla ice cream.
- Drizzle chocolate syrup over the top.
- Freeze for at least 4 hours until solid.
- Remove from the pan and serve.
Notes
- Let the cake sit at room temperature for a few minutes before slicing for easier cutting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Kit Kat Ice Cream Cake, ice cream cake, dessert recipes, indulgent treats