Description
This easy Lemon Blueberry Bread recipe is perfect for your kitchen, blending the tartness of lemons with the sweetness of blueberries.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine melted butter and sugar until well mixed.
- Add eggs, milk, lemon zest, and lemon juice; mix until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Fold in the blueberries carefully to avoid crushing them.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Be gentle when folding in the blueberries to prevent them from breaking.
- This bread can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lemon, Blueberry, Bread, Easy Recipe