Description
Lemon Blueberry Crumb Bars are a delightful treat combining tangy lemon and sweet blueberries, perfect for home bakers looking to indulge.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/2 teaspoon baking powder
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, and baking powder.
- Add softened butter and mix until crumbly.
- Press half of the mixture into the bottom of a greased baking dish.
- In another bowl, combine blueberries, granulated sugar, lemon juice, and lemon zest.
- Spread the blueberry mixture over the crust.
- Sprinkle the remaining crumb mixture on top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a variation, try adding a streusel topping with oats.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Lemon Blueberry Crumb Bars, dessert, baking, blueberries