Description
This Lemon Cream Cheese Dump Cake is a delightful and easy dessert that combines the tangy flavor of lemon with the creamy texture of cream cheese, resulting in a dessert that is both refreshing and indulgent.
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the lemon cake mix, lemon pie filling, cream cheese, melted butter, powdered sugar, eggs, and vanilla extract.
- Mix until well combined and pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream for an extra touch of indulgence.
- This cake can be garnished with lemon zest for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Lemon Cream Cheese Dump Cake, easy dessert, cake mix recipe