Description
Lemon Meringue Pie Cannoli: A Delightful Twist on Two Classic Favorites
Ingredients
Scale
- 1 package cannoli shells
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup lemon curd
- 2 cups whipped cream
- 1/4 cup toasted coconut flakes
- 1 lemon, zested
- 1/4 cup graham cracker crumbs
Instructions
- In a bowl, mix ricotta, powdered sugar, and vanilla until smooth.
- Fold in lemon curd and whipped cream until well combined.
- Carefully fill the cannoli shells with the mixture.
- Sprinkle the ends with toasted coconut flakes and graham cracker crumbs.
- Garnish with lemon zest before serving.
Notes
- Serve immediately for the best texture.
- Keep extra filling in the refrigerator if needed.
Nutrition
- Serving Size: 1 cannoli
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Lemon Meringue Pie Cannoli, dessert, indulgent twist