Description
This is lemon raspberry cheesecake fluff, a delightful and easy dessert that combines the refreshing taste of lemon with the sweetness of raspberries in a creamy cheesecake base.
Ingredients
Scale
- 1 cup crushed raspberries
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, vanilla extract, lemon juice, and lemon zest. Mix until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- In serving cups, layer the cheesecake mixture and crushed raspberries until the cups are filled.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a more tart flavor, add extra lemon juice.
- You can substitute the raspberries with other berries if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 43mg
Keywords: lemon, raspberry, cheesecake, fluff, dessert