Description
A deliciously creamy pasta dish that combines the flavors of loaded bacon cheeseburgers with alfredo sauce.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy; remove and crumble.
- In the same skillet, sauté garlic until fragrant, then add chicken ham.
- Pour in heavy cream, bringing to a simmer, then stir in cheddar and Parmesan until melted.
- Add cooked pasta and crumbled turkey bacon to the sauce; mix until well coated.
- Season with salt and pepper; serve hot.
Notes
- For extra flavor, add crushed red pepper flakes.
- Substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 3g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 140mg
Keywords: Loaded Bacon Cheeseburger Alfredo Pasta, Pasta Recipes, Bacon Recipes