Description
Loaded Turkey Bacon Cheeseburger Onion Rings are the perfect indulgent treat for any occasion, combining the flavors of a classic cheeseburger with crispy onion rings.
Ingredients
Scale
- 2 large onions
- 1 cup breadcrumbs
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the onions into thick rings and separate them.
- Cook the turkey bacon until crispy, then chop.
- In a bowl, mix the ground turkey, bacon, cheese, garlic powder, onion powder, salt, and pepper.
- Stuff each onion ring with the turkey mixture and dip in buttermilk, then coat with breadcrumbs.
- Place on a baking sheet and bake for 25-30 minutes until golden brown.
Notes
- For extra crunch, consider double-coating the onion rings.
- These can be served as an appetizer or a side dish.
Nutrition
- Serving Size: 4 rings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Loaded Bacon Cheeseburger Onion Rings