Description
Loaded Cowboy Cheeseburger Casserole is a flavorful and hearty dish combining the best elements of a cheeseburger with a comforting casserole.
Ingredients
Scale
- 1 pound ground turkey
- 6 strips turkey bacon
- 1 large onion, chopped
- 1 cup bell pepper, diced
- 2 cups macaroni pasta
- 3 cups beef broth
- 2 cups cheddar cheese, shredded
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey and bacon over medium heat until browned.
- Add onion and bell pepper, cooking until softened.
- Stir in the macaroni, beef broth, Worcestershire sauce, garlic powder, paprika, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Mix in the cheddar cheese and sour cream until well combined.
- Transfer the mixture to a baking dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Feel free to add more vegetables like mushrooms or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Loaded Cowboy Cheeseburger Casserole, turkey bacon, casserole recipe