Description
A delicious twist on a classic meatloaf, combining turkey bacon and chicken ham for a loaded potato experience.
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup mashed potatoes
- 4 strips turkey bacon
- 1/2 cup chicken ham, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/2 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, mashed potatoes, diced chicken ham, chopped onion, minced garlic, shredded cheddar, eggs, breadcrumbs, Worcestershire sauce, and mustard.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Cook in the preheated oven for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
- Serve with a side of green beans for a complete meal.
- To enhance flavor, add spices like paprika or Italian seasoning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: Loaded Potato Meatloaf, turkey bacon, chicken ham, meatloaf recipe