Description
Indulge in these delightful Magic Brownie Cookies, perfect for any occasion. They melt in your mouth and offer a rich brownie flavor with a cookie texture.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, melt the butter and mix with granulated sugar until combined.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Add the flour, cocoa powder, and salt, and mix until just combined.
- Fold in the chocolate chips.
- Drop the dough by tablespoons onto baking sheets lined with parchment paper.
- Bake for 12-15 minutes or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, consider using dark chocolate chips.
- Adjust baking time based on the desired texture; less time for a gooier cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Magic Brownie Cookies, easy cookies, chocolate cookies, dessert recipes