Description
A vibrant, layered fruit frappuccino combining tropical mango and tangy blue raspberry for a refreshing, visually striking drink—perfect for hot days or themed parties.
Ingredients
Mango Layer: 1 cup frozen mango, ¾ cup mango nectar/juice, ½ cup milk, 1 tbsp honey/agave (optional), ½ tsp vanilla, 1 cup ice
Blue Raspberry Layer: ¾ cup blue sports drink, ½ cup frozen pineapple/raspberries, ½ cup milk, 1 tsp lemon juice, blue food coloring (optional), 1 cup ice
Optional Toppings: Whipped cream, mango/blue raspberry drizzle, sprinkles, candy pieces, freeze-dried fruit
Instructions
1. Blend all mango layer ingredients until smooth. Pour into glasses.
2. Rinse blender. Blend blue raspberry layer ingredients until slushy.
3. Spoon over mango layer. Swirl slightly for “pulse” effect.
4. Add whipped cream, drizzle, and garnishes as desired.
Notes
Use plant-based milk for a dairy-free version.
Adjust sweetness by skipping honey/agave if using sweetened juice.
Great for parties, kids, or summer treats.
Nutrition
- Calories: 250 kcal
- Sugar: 35–40g
- Sodium: 70–90mg
- Fat: 3–4g
- Carbohydrates: 50–55g
- Fiber: 2g
- Protein: 2–3g