Description
Delight your guests with these flavorful Maple Dijon Roasted Sweet Potatoes that are both simple and elegant.
Ingredients
Scale
- 4 medium sweet potatoes
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes into bite-sized pieces.
- In a large bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, and black pepper.
- Add the sweet potatoes to the bowl and toss until well coated.
- Spread the sweet potatoes on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized.
- Serve warm and enjoy!
Notes
- For an extra kick, add a pinch of cayenne pepper to the mixture.
- These sweet potatoes pair well with roasted meats or as a vegetarian main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10 grams
- Sodium: 300 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Maple, Dijon, Roasted, Sweet Potatoes, Recipe, Guests