Description
Celebrate the holiday season with this delicious Maple Glazed Christmas Ham. It’s a stunning centerpiece for your festive table!
Ingredients
Scale
- 1 fully cooked ham
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan and score the top in a diamond pattern.
- In a bowl, combine the maple syrup, brown sugar, Dijon mustard, cinnamon, cloves, and black pepper.
- Brush the glaze generously over the ham.
- Bake in the preheated oven, basting every 30 minutes, until heated through, about 2 to 2.5 hours.
- Let the ham rest for 15 minutes before slicing and serving.
Notes
- This ham can be prepared a day in advance and reheated in the oven.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Maple Glazed Christmas Ham, holiday ham, festive recipes