Description
Make the holidays sweeter with this Maple Pecan Christmas Crack, a delightful treat perfect for sharing.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 cups pecan halves
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup maple syrup
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar over medium heat. Stir until smooth.
- Add in vanilla extract and salt, mixing well.
- Stir in the pecans, coating them in the mixture.
- Pour the mixture onto a lined baking sheet, spreading it evenly.
- Bake for 10-15 minutes until bubbly.
- Remove from oven and drizzle with maple syrup, then sprinkle with baking soda.
- Allow to cool before breaking into pieces and serving.
Notes
- Store in an airtight container for freshness.
- Perfect for gifting during the holidays!
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Maple Pecan Christmas Crack, holiday treats, desserts, sharing