Description
Indulge in the delightful combination of sweet and savory with these Maple Turkey Bacon Cinnamon Rolls, perfect for a special breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup maple syrup
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add softened butter and mix until crumbly.
- Stir in milk and vanilla extract until a dough forms.
- Fold in chopped turkey bacon.
- Roll out dough and sprinkle with cinnamon and maple syrup.
- Roll the dough into a log and slice into individual rolls.
- Place rolls in a greased baking dish and drizzle with remaining maple syrup.
- Bake for 20-25 minutes until golden brown.
Notes
- For a richer flavor, you can use maple-flavored syrup.
- Optional: Top with cream cheese frosting for extra indulgence.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Maple Bacon Cinnamon Rolls