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Mediterranean Chicken Bowls with Roasted Red Peppers, Cabbage & Ginger Tahini

Mediterranean Chicken Bowls: Easy Roasted Red Peppers & Ginger Tahini

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten-free

Description

Delicious Mediterranean chicken bowls featuring roasted red peppers, fresh cabbage, and a zesty ginger tahini sauce.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup roasted red peppers, sliced
  • 2 cups green cabbage, shredded
  • 1/4 cup ginger tahini sauce
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine shredded chicken, roasted red peppers, and shredded cabbage.
  2. Drizzle olive oil, salt, and black pepper over the mixture and toss gently to combine.
  3. Serve topped with ginger tahini sauce.

Notes

  • Feel free to add other vegetables like carrots or cucumbers.
  • For an extra kick, add some hot sauce.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 90mg

Keywords: Mediterranean, chicken, bowls, roasted red peppers, ginger tahini