Description
A refreshing and colorful bowl combining shrimp, avocado, and a zesty mango salsa with lime-chili sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 mango, diced
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine diced mango, red bell pepper, cucumber, and lime juice to make the salsa.
- In a pan, heat olive oil over medium heat. Add shrimp and season with chili powder, garlic powder, salt, and pepper.
- Cook shrimp until they are pink and opaque, about 4-5 minutes.
- In serving bowls, layer avocado, cooked shrimp, and top with mango salsa.
Notes
- For added heat, include diced jalapeño in the salsa.
- Can be served on a bed of greens for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Mediterranean, shrimp, avocado, mango salsa, lime-chili sauce