Description
Enjoy a refreshing and healthy twist with these Mediterranean Shrimp and Avocado Bowls topped with zesty mango salsa and a lime-chili sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 1 cup mango, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 cups mixed greens
Instructions
- In a bowl, combine the mango, red bell pepper, red onion, cilantro, and lime juice. Mix well and set aside to make the mango salsa.
- Season the shrimp with chili powder, salt, and pepper.
- In a skillet, cook the shrimp over medium heat until pink and cooked through, about 2-3 minutes per side.
- On a plate, arrange a bed of mixed greens, top with sliced avocado and cooked shrimp.
- Spoon the mango salsa over the top and drizzle with extra lime juice if desired.
Notes
- For a spicier kick, add diced jalapeño to the mango salsa.
- This dish can be served cold or warm.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Mediterranean, Shrimp, Avocado, Mango Salsa, Lime-Chili Sauce