Description
A delicious recipe for melt-in-your-mouth chicken that brings a juicy twist to classic comfort food.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
Instructions
- Marinate the chicken breasts in buttermilk and spices for at least 1 hour.
- Preheat the oven to 400°F (200°C).
- Dredge the marinated chicken in flour, shaking off the excess.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Melt In Your Mouth Chicken, Comfort Food, Juicy Chicken