Description
Mexican ice cream is a delicious treat that cools you down on hot summer days, blending rich flavors and creamy textures that make it a favorite among dessert lovers.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 cup chopped fresh fruit (optional)
Instructions
- In a mixing bowl, whisk together whole milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until the sugar is fully dissolved.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- If using, fold in the chopped fresh fruit during the last few minutes of churning.
- Once churned to a soft-serve consistency, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
Notes
- For a richer flavor, consider adding a splash of sweetened condensed milk.
- Experiment with different fruits or flavors to create your perfect treat.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Mexican Ice Cream, summer dessert, frozen treat