Description
Enjoy a quick and delicious weeknight meal with these Mexican Salmon Patties, packed with flavor and easy to make.
Ingredients
Scale
- 1 can salmon
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 1/2 chopped onion
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 3 tablespoons olive oil
Instructions
- In a bowl, mix all the ingredients together until well combined.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 3-4 minutes on each side until golden brown.
Notes
- Serve with avocado and salsa for extra flavor.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Mexican Salmon Patties, salmon recipes, quick weeknight dinner