Description
These Mexican-Style Pancakes offer a delicious twist on a classic breakfast, incorporating savory turkey bacon and chicken ham for a flavor-packed meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 slices turkey bacon
- 4 slices chicken ham
Instructions
- In a mixing bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Heat a skillet over medium heat and spray with cooking spray.
- Pour batter onto the skillet to form pancakes, cooking until bubbles form on the surface.
- Flip pancakes and cook until golden brown on the other side.
- Cook turkey bacon and chicken ham in the same skillet until crispy.
- Serve pancakes topped with turkey bacon and chicken ham.
Notes
- Try adding toppings such as avocado or fresh salsa for added flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Mexican-Style Pancakes, breakfast, turkey bacon, chicken ham